A good fry pan needs a flat, even base that browns food consistently instead of scorching one spot while leaving the rest pale. The FnS NuChef Triply Stainless Steel Fry Pan is built with that single job in mind — maximum flat surface contact with the heat source, so eggs, cutlets, parathas, and stir-fries cook evenly from edge to edge.
The 3-ply build (stainless steel–aluminium–stainless steel) means the pan heats up quickly and holds that heat steadily, giving you better control over browning and searing than a single-layer steel pan.
Available Sizes
| Size |
Capacity |
Best For |
| 20 cm |
1,100 ml |
Individuals, single-serve stir-fries and omelettes |
| 22 cm |
1,100 ml |
Small families, couples, everyday sautéing |
| 24 cm |
1,100 ml |
3–4 servings, omelettes, shallow frying |
| 26 cm |
1,100 ml |
Larger households, family-size pan-fries |
Why Choose the FnS Triply Fry Pan
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Wide, flat base for maximum contact with the flame or induction plate, giving consistent browning.
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Stay-cool cast handle with a hollow core for a safer, more comfortable grip.
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3-ply construction distributes heat evenly and responds quickly to temperature changes.
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Mirror-polished, rust-free steel that's easy to wipe clean after every use.
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Cooktop versatile — works on gas, induction, and electric stoves.
What You Can Cook In It
Omelettes and fried eggs, parathas and dosas, pan-seared vegetables, cutlets and tikkis, toasted spices, and quick stir-fries — anything that benefits from direct, even contact with a hot, flat surface, at family-size quantities.
Care Tips
Hand wash after each use; a light film of oil will build character but wipe off any burnt residue while the pan is still warm for easiest cleaning.
