Tempering — heating oil or ghee with cumin, mustard seeds, curry leaves, dried chillies, and garlic — is the final flavour step in most Indian dals and curries, and...
Tempering — heating oil or ghee with cumin, mustard seeds, curry leaves, dried chillies, and garlic — is the final flavour step in most Indian dals and curries, and it needs a small, quick-heating pan of its own. The FnS NuChef Tadka Pan is sized exactly for this job, so you're not heating a large vessel for a few spoons of oil.
Available Sizes
| Size |
Capacity |
Best For |
| 10 cm |
285 ml |
Quick, small tempering for individual dishes |
| 12 cm |
490 ml |
Slightly larger tempering batches, finishing bigger pots of dal or curry |
Why Choose the FnS Tadka Pan
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Small, dedicated size that heats oil or ghee quickly for tempering.
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Long handle for safely pouring hot tempered oil straight into your dal, sambar, or curry.
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Food-grade stainless steel, rust-free and food-safe.
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Mirror-polished finish that's easy to wipe clean after each use.
What You Can Cook In It
Tempering cumin, mustard seeds, curry leaves, dried chillies, and garlic in oil or ghee — finishing touches for dal, sambar, curry, and vegetables.
