Sauces, gravies, and milk need gentle, even heat and a vessel that won't let liquids catch at the bottom. The FnS NuChef Triply Stainless Steel Sauce Pan is built...
Sauces, gravies, and milk need gentle, even heat and a vessel that won't let liquids catch at the bottom. The FnS NuChef Triply Stainless Steel Sauce Pan is built with taller sides than a kadhai or tasla, so liquids reduce and simmer without splashing over, and a fitted lid that traps steam for faster, more nutrient-retaining cooking.
The 3-ply base (stainless steel–aluminium–stainless steel) spreads heat evenly under the entire pan, which matters most in slow, delicate cooking like custards, béchamel, or milk-based sweets where scorching ruins the dish.
Available Sizes
| Size |
Best For |
| 14 cm |
Small quantities of sauce, gravy, or soup; melting butter or chocolate |
| 16 cm |
2–3 people; everyday gravies and soups |
| 18 cm |
3–4 people; simmering curries, warming milk |
| 20 cm |
4–5 people; family-size sauces, larger batches of milk |
Why Choose the FnS Triply Sauce Pan
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Tall sides to reduce splashing while simmering or reducing liquids.
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Fitted stainless steel lid that traps steam and heat for faster, more even cooking.
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Even, gentle heat distribution from the aluminium core, ideal for milk and delicate sauces that scorch easily.
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Stay-cool handle for a secure, comfortable grip while stirring.
- Works on gas, induction, and electric cooktops.
What You Can Cook In It
Gravies and curry bases, soups, warming and boiling milk, melting butter or chocolate, custards, and simmering reductions — anything that needs controlled, steady heat rather than a high, direct flame.
