The tope is one of the most-used vessels in an Indian kitchen — for boiling milk every morning, cooking rice and dal, making kheer, or steeping tea for the...
The tope is one of the most-used vessels in an Indian kitchen — for boiling milk every morning, cooking rice and dal, making kheer, or steeping tea for the whole family. The FnS NuChef Triply Stainless Steel Tope is built with a wide, deep, and sturdy base for stability on the stove and even cooking from the bottom up.
Its open design (compared to a sauce pan's long handle) makes it easy to stir, ladle out food, and clean — which is why it remains the default choice for daily boiling and cooking in most Indian households.
Available Sizes
| Size |
Best For |
| 14 cm |
Boiling milk, rice, or small quantities of dal/curry for 1–2 people |
| 16 cm |
2–3 people; everyday soups, sauces, small curries |
| 18 cm |
3–4 people; boiling milk, rice, dal, everyday curries |
| 20 cm |
4–5 people; larger curries, soups, and family cooking |
Why Choose the FnS Triply Tope
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Wide, stable base that sits securely on any stovetop and distributes heat evenly.
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3-ply construction for fast, even heating — ideal for milk, which scorches easily in single-layer vessels.
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Rust-free, food-safe stainless steel that doesn't react with acidic ingredients.
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Mirror-polished finish that's easy to clean and holds its shine.
- Compatible with gas, induction, and electric cooktops.
What You Can Cook In It
Boiling milk, rice, and dal, making kheer and other milk sweets, steeping tea, warming soups and sauces, and everyday curries — the tope handles both small daily quantities and larger family-size batches depending on the size you pick.
