FnS NuChef Cookware Triply Tope 18 CM | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 1,924
₹ 2,405
₹ 1,924
20% off

Inclusive of all taxes

Enjoy complimentary shipping on prepaid orders above ₹1,000.

• 3-ply stainless steel construction — food-grade interior with aluminium core • Induction & gas compatible — even heat distribution on all major cooktops • Rust-free & warp-resistant — hygienic & built for long-lasting daily use • Compact 18 cm — ideal for soups, dals & smaller everyday preparations • Stay-cool handles — safe, comfortable grip during cooking • Professional-grade cookware quality for the home kitchen

Premium Grade Steel
Dishwasher Safe
BPA Free
COD Available
10 Year Warranty
7 Days Return Policy
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Built for everyday precision, the FnS NuChef Triply Tope 18 cm is a compact 3-ply stainless steel cooking pot that delivers even heat distribution and rust-free performance on both induction and gas. Ideal for soups, dals, and smaller preparations, it brings professional-grade cookware quality to the home kitchen. Durable, efficient, and designed to last.

FnS NuChef Cookware Triply Tope 18 CM | Even Heat Distribution, Durable & Rust-Free Cookware

FnS NuChef Cookware Triply Tope 18 CM | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 2,405 ₹ 1,924

FnS NuChef Cookware Triply Tope 18 CM | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 2,405 ₹ 1,924

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Frequently Asked  Questions

Yes. The magnetic stainless steel outer layer makes it fully compatible with induction cooktops, as well as gas stoves and electric cooktops — suitable for all types of modern Indian kitchen setups.
Yes. The tope features premium cast stainless steel stay-cool handles with a hollow core designed to reduce heat transfer, keeping them safe and comfortable to hold throughout the cooking process.
Yes. The food-grade stainless steel inner and outer layers make the tope highly resistant to rust, corrosion, and staining, ensuring lasting hygiene and reliable performance with regular daily use.
It is perfect for cooking dal, khichdi, soups, boiled eggs, pasta, noodles, small portions of rice, and slow-simmered gravies — an ideal compact cooking pot for smaller households and everyday Indian cooking needs.
Hand-wash with mild dish soap and a soft sponge after each use. For stubborn burnt-on residue, boil water with a little baking soda in the tope for 10 minutes before gently scrubbing. Avoid steel wool or abrasive cleaners to protect the surface.