The kadhai is the one vessel every Indian kitchen builds its cooking around, and the FnS NuChef Triply Stainless Steel Kadhai is engineered to do everything a kadhai is asked to do — deep-fry pakoras, simmer a slow gravy, sauté a quick sabzi, or hold a full biryani for the family — without hot spots, warping, or uneven browning.

Each kadhai is built with 3-ply construction: a food-grade stainless steel interior, an aluminium core that spreads heat quickly and evenly, and a magnetic stainless steel exterior that makes it compatible with induction, gas, and electric cooktops alike. The wide, deep bowl shape gives you more surface area for frying in batches, while the curved base keeps oil and gravies from splashing over the sides.

Available Sizes

Why Choose the FnS Triply Kadhai

• Even heat, no hot spots — the aluminium core spreads heat across the base and up the walls, so gravies don't stick or scorch at the centre.
• Stay-cool cast handles — hollow-core riveted handles stay cool to the touch even during long frying sessions.
• Comes with a lid — traps steam and heat for faster, more fuel-efficient cooking.
• Rust-free, food-safe steel — doesn't react with acidic or tangy gravies, so flavour and colour stay true.
• Mirror-polished finish — easy to clean, resists staining and discolouration over years of use.
• Works on every cooktop — gas, induction, electric and halogen.

What You Can Cook In It

Everyday sabzi and dal, deep-fried snacks like pakoras and samosas, festive biryani and pulao, rich gravies like paneer butter masala, and bulk frying for parties — the kadhai's depth and wide mouth make it equally good for wet and dry cooking.

Care Tips

Hand wash with a mild detergent; avoid steel wool on the mirror finish. Dry immediately to prevent water spots. Safe for regular stovetop use; avoid empty-vessel overheating.