FnS NuChef Cookware Triply Kadai 22 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 2,674
₹ 3,342
₹ 2,674
19% off

Inclusive of all taxes

Enjoy complimentary shipping on prepaid orders above ₹1,000. Cash on Delivery is available on orders up to ₹5,000, with standard shipping charges applicable.

• 3-ply stainless steel construction — food-grade interior with aluminium core • Induction & gas compatible — even heat for curries, stir-fries & frying • Stay-cool handles — safe, confident handling throughout cooking • Rust-free & warp-resistant — dependable quality for smaller households • Compact 22 cm — ideal for everyday curries & small-batch frying • A reliable, quality choice for compact kitchens & small families

Premium Grade Steel
Dishwasher Safe
BPA Free
COD Available
10 Year Warranty
7 Days Return Policy
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The FnS NuChef Triply Kadai 20 cm is a compact yet high-performing 3-ply stainless steel kadai, ideal for quick meals, small-batch frying, and everyday cooking on induction or gas. Stay-cool handles make it safe and easy to handle at every stage. A rust-free, durable little powerhouse for kitchens that value quality in every size.

FnS NuChef Cookware Triply Kadai 22 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

FnS NuChef Cookware Triply Kadai 22 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 3,342 ₹ 2,674

FnS NuChef Cookware Triply Kadai 22 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 3,342 ₹ 2,674

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Frequently Asked  Questions

this one's a sweet spot for small families or couples — 2 to 3 people. It's compact enough to handle quickly but still deep enough for proper curries, frying, and everyday dal-sabzi. If you live alone or cook for just a couple of people, this is your go-to kadai.
Yes, absolutely. The outer steel layer is magnetic, so it works on induction without any issues. It's equally at home on gas, ceramic, and electric stovetops too.
It won't rust — that's guaranteed by the stainless steel construction. You might notice a light rainbow tint or water spots over time, which is completely normal with steel cookware and doesn't affect the performance or safety at all. It cleans off easily with baking soda.
Warm water and a soft sponge is all you need for everyday cleaning. For stubborn oil residue or discolouration, a baking soda and water paste works really well. Just avoid steel scrubbers — they'll scratch the surface and dull that mirror finish over time.