For cooks who prefer a non-stick surface without giving up the strength of Triply stainless steel construction, the FnS NuChef Hexa Clad range combines a 3-ply stainless steel-aluminium-stainless steel base with a Greblon C3 non-stick coating, engineered using German technology by Weilburger. The honeycomb (hexa) texture on the coating is designed to hold up to regular metal utensil use better than standard non-stick surfaces. Like the Pressure Cooker line, Hexa Clad is a distinct product range that sits outside the Triply Series and Mini Series groupings.

Hexa Clad Range & Sizes

Why Choose FnS Hexa Clad

• Greblon C3 non-stick coating, German technology by Weilburger, built for durability under everyday cooking.
• Triply stainless steel base underneath the coating for even heat distribution.
• Honeycomb (hexa) surface texture designed to resist scratching from regular use better than plain non-stick coatings.
• Comes with a glass lid on the kadai, so you can monitor cooking without lifting the lid.
• Ideal for low-oil cooking — dosas, parathas, and stir-fries release easily with minimal oil.

What You Can Cook In It

• Hexa Clad Kadai: curries, sabzi, and shallow frying with easier food release and cleanup.
• Hexa Clad Fry Pan: eggs, cutlets, and sautéed dishes with minimal oil.
• Hexa Clad Tawa / Dosa Tawa: dosas, chillas, rotis, and parathas that need a large, evenly heated, non-stick surface.
• Hexa Clad Wok: stir-fries and sautéed dishes that need quick tossing without sticking.