A tasla is the shallow, wide-mouthed cousin of the kadhai — built for jobs that need a large flat cooking surface rather than depth. The FnS NuChef Triply Stainless Steel Tasla heats up quickly and evenly across its wide base, making it a practical everyday choice for roasting spices, cooking rotis and bhakris, and shallow or deep frying in batches.
The wide mouth also means more food surface is in direct contact with the heat at once — useful when you're frying multiple pieces together or sautéing a large batch of vegetables that would crowd a smaller kadhai.
Available Sizes
| Size |
Best For |
| 20 cm |
1–2 people; everyday sabzi, curries, dals, small-batch shallow frying |
| 22 cm |
2–3 people; shallow frying, sautéing snacks in small batches |
| 24 cm |
3–4 people; family-size sabzi and larger frying batches |
| 26 cm |
4–5 people; deep frying larger batches of snacks and festive treats |
| 28 cm |
5+ people; large family or bulk cooking, big-batch deep frying |
Why Choose the FnS Triply Tasla
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Wide, shallow design gives more usable cooking surface for the same amount of oil — supports less-oil cooking.
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Even heat distribution from the 3-ply build reduces hot spots across the wide base.
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Stay-cool handles for a safer grip during frying and sautéing.
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Mirror-polished, rust-free steel that's easy to maintain over years of use.
- Induction, gas, and electric cooktop compatible.
What You Can Cook In It
Everyday sabzi, curries and dal, shallow and deep frying of snacks and fritters, roasting spices, and preparing rotis or bhakris that need a wide, even surface to cook flat and through.
