FnS NuChef Cookware Triply Kadai 20 CM with Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 2,471
₹ 3,089
₹ 2,471
20% off

Inclusive of all taxes

Enjoy complimentary shipping on prepaid orders above ₹1,000. Cash on Delivery is available on orders up to ₹5,000, with standard shipping charges applicable.

• 3-ply stainless steel construction — food-grade interior with aluminium core • Induction & gas compatible — quick, even heat for small-batch everyday cooking • Stay-cool handles — safe, easy to handle at every stage of cooking • Rust-free & warp-resistant — a durable little powerhouse for daily use • Compact 20 cm — ideal for quick meals, small-batch frying & everyday tasks • Quality kadai performance in the most space-efficient size

Premium Grade Steel
Dishwasher Safe
BPA Free
COD Available
10 Year Warranty
7 Days Return Policy
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The FnS NuChef Triply Frypan 26 cm is a wide, premium 3-ply stainless steel pan designed for searing, shallow frying, and tossing with precision and even heat on both induction and gas. Stay-cool handles ensure comfortable, safe handling for every cooking task. Rust-free and generously sized, it's the go-to frypan for households that cook with ambition.

FnS NuChef Cookware Triply Kadai 20 CM with Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

FnS NuChef Cookware Triply Kadai 20 CM with Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 3,089 ₹ 2,471

FnS NuChef Cookware Triply Kadai 20 CM with Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 3,089 ₹ 2,471

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Frequently Asked  Questions

This one's really made for 1–2 people — bachelors, students, working professionals, or anyone cooking quick solo meals. It heats up fast, uses less oil, and takes up barely any stovetop space.
Yes, fully induction-compatible. The outer stainless steel layer is magnetic, so it sits and heats perfectly on induction cooktops. Works just as well on gas, ceramic, and electric stoves too.
The handles are engineered to stay noticeably cooler than the rest of the kadai during normal stovetop cooking. So even when the kadai is hot and you need to tilt it to pour out a tadka or move it off the flame, you can do it without burning yourself or grabbing a cloth every time.
Rust — no, that's not going to happen with premium grade steel. You might see a faint rainbow tint or minor water marks over time, which is completely normal for stainless steel and doesn't affect safety or performance at all. A quick wipe with baking soda paste takes care of it easily.
Warm water and a soft sponge is all you need for day-to-day cleaning. For oily residue or burnt-on bits, soak it for a few minutes first, then clean with baking soda paste. Just steer clear of steel wool or rough scrubbers — they'll dull the mirror finish over time even if they don't cause any structural damage.