FnS NuChef Cookware Triply Frypan 20 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 1,834
₹ 2,292
₹ 1,834
19% off

Inclusive of all taxes

Enjoy complimentary shipping on prepaid orders above ₹1,000. Cash on Delivery is available on orders up to ₹5,000, with standard shipping charges applicable.

• 3-ply stainless steel construction — food-grade interior with aluminium core • Induction & gas compatible — fast, even heat for quick fries & single portions • Stay-cool handles — safe, comfortable throughout every cooking session • Rust-free & warp-resistant — a durable frypan that punches above its size • Compact 20 cm — ideal for omelettes, quick fries & small everyday portions • Professional 3-ply performance in the most compact frypan form

Premium Grade Steel
Dishwasher Safe
BPA Free
COD Available
10 Year Warranty
7 Days Return Policy
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The FnS Imperio Gold Plated Veg Serving Spoon in Large is a statement piece for the refined dining table crafted in premium stainless steel with a lustrous 24-karat gold plating that adds opulence to every serving moment. Generously sized for easy vegetable serving, it pairs elegance with everyday practicality. A single, standout piece that elevates your table with understated luxury.

FnS NuChef Cookware Triply Frypan 20 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

FnS NuChef Cookware Triply Frypan 20 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 2,292 ₹ 1,834

FnS NuChef Cookware Triply Frypan 20 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 2,292 ₹ 1,834

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Frequently Asked  Questions

This frypan is ideally suited for individuals, students, working professionals, and small households requiring a compact, high-performance pan for daily single-serve or two-serve cooking needs.
Yes. The premium-grade stainless steel base is fully induction-compatible and performs equally well on gas, electric coil, and ceramic hob surfaces — making it versatile for all modern kitchen setups.
It is most effective for preparing omelettes, pan-fried eggs, small portions of sautéed vegetables, toasted spices, shallow-fried snacks, and single-serve stir-fries where speed and controlled heat are paramount.
Allow the pan to cool before washing. Warm soapy water with a soft sponge is sufficient for daily cleaning. For stubborn residue, apply a baking soda paste briefly before rinsing. Avoid steel wool or abrasive scrubbers, and dry thoroughly before storage.