FnS NuChef Cookware Triply Frypan 26 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 2,622
₹ 3,277
₹ 2,622
19% off

Inclusive of all taxes

Enjoy complimentary shipping on prepaid orders above ₹1,000. Cash on Delivery is available on orders up to ₹5,000, with standard shipping charges applicable.

• 3-ply stainless steel construction — food-grade interior with aluminium core • Induction & gas compatible — even heat across wide surface for searing & frying • Stay-cool handles — comfortable, safe handling for every cooking task • Rust-free & warp-resistant — generously sized for households that cook with ambition • 26 cm wide — ideal for shallow frying, searing & tawa-style everyday cooking • Go-to frypan for the serious, ambitious home cook

Premium Grade Steel
Dishwasher Safe
BPA Free
COD Available
10 Year Warranty
7 Days Return Policy
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Versatile and brilliantly engineered, the FnS NuChef Triply Frypan 24 cm delivers even heat distribution through its premium 3-ply stainless steel perfect for eggs, sautés, and everyday frying on induction and gas. Stay-cool handles make every session safe and effortless. A rust-free, durable everyday essential for the serious home cook.

FnS NuChef Cookware Triply Frypan 26 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

FnS NuChef Cookware Triply Frypan 26 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 3,277 ₹ 2,622

FnS NuChef Cookware Triply Frypan 26 CM With Stay-Cool Handles | Even Heat Distribution, Durable & Rust-Free Cookware

₹ 3,277 ₹ 2,622

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Frequently Asked  Questions

A regular stainless steel frypan has a single thin layer of steel that creates hot spots — your food burns in the centre while the edges are barely cooked. This one has three bonded layers — stainless steel, an aluminium core, stainless steel — running through the entire body.
Yes, fully. The magnetic outer stainless steel layer makes it compatible with induction cooktops right out of the box. It works just as well on gas, ceramic, and electric stoves too.
Absolutely. The inner surface is premium grade stainless steel — the same grade used in surgical instruments and commercial kitchens. It's completely non-reactive, so it won't leach anything into food and won't alter the taste, even with highly acidic ingredients like tomatoes, tamarind, or citrus.
Rust is not a concern with premium grade stainless steel — it simply doesn't happen with proper care. You might notice a light rainbow tint or water spots after extended use, which is completely normal for steel cookware and has no impact on safety or cooking performance. It wipes off easily with a baking soda paste.
Warm water and a soft sponge after each use is all you need day-to-day. If there's any stubborn residue or oil buildup, soak it briefly and use baking soda paste. Avoid steel wool or abrasive scrubbers — they'll scratch the surface and dull the finish over time, even if they don't affect the structural quality.