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FnS NuChef Triply Stainless Steel Frypan 26 cm
- ₹ 2,828
₹ 3,535- ₹ 2,828
- Unit price
- per
20% off
Inclusive of all taxes
Free shipping on prepaid orders above ₹1,000; COD available up to ₹5,000 with a ₹90 charge.
3-ply stainless steel construction with a food-grade interior and aluminium core for fast, even heating. Induction and gas compatible — performs equally well on electric coil and ceramic hobs. Stay-cool handle for a safe, comfortable grip throughout every cooking session. Rust-free and warp-resistant, built for long-term everyday durability. Generously sized 26 cm frypan, ideal for larger family meals and bigger batches. Dishwasher Safe for easy and convenient cleaning. Backed by FnS's 10-year cookware warranty.
Premium Grade Steel
Dishwasher Safe
BPA Free
COD Available
10 Year Warranty
7 Days Return Policy
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- Diameter: 26 cm
- Material: 3-Ply Stainless Steel (Stainless Steel-Aluminium-Stainless Steel)
- Finish: Mirror Polished
- Included Components: 1 Triply Frypan
Uses
- Ideal for family-sized omelettes, pan-fries, and sautéed dishes.
- Suitable for shallow-frying, stir-fries, and pan-searing for four to five servings.
- Well suited for larger households, entertaining, and regular family meal prep.
- Perfect for use at home, restaurants, cafés, hotels, and office pantries.
Care Instructions
- Dishwasher Safe for easy and convenient cleaning.
- Allow the pan to cool before washing; avoid abrasive scrubbers.
- Backed by FnS's 10-year cookware warranty.
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Frequently Asked Questions
A regular stainless steel frypan has a single thin layer of steel that creates hot spots — your food burns in the centre while the edges are barely cooked. This one has three bonded layers — stainless steel, an aluminium core, stainless steel — running through the entire body.
Yes, fully. The magnetic outer stainless steel layer makes it compatible with induction cooktops right out of the box. It works just as well on gas, ceramic, and electric stoves too.
Absolutely. The inner surface is premium grade stainless steel — the same grade used in surgical instruments and commercial kitchens. It's completely non-reactive, so it won't leach anything into food and won't alter the taste, even with highly acidic ingredients like tomatoes, tamarind, or citrus.
Rust is not a concern with premium grade stainless steel — it simply doesn't happen with proper care. You might notice a light rainbow tint or water spots after extended use, which is completely normal for steel cookware and has no impact on safety or cooking performance. It wipes off easily with a baking soda paste.
Warm water and a soft sponge after each use is all you need day-to-day. If there's any stubborn residue or oil buildup, soak it briefly and use baking soda paste. Avoid steel wool or abrasive scrubbers — they'll scratch the surface and dull the finish over time, even if they don't affect the structural quality.
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