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Crafted to Impress – Explore FnS Cutlery Sets

When it comes to transforming your everyday dining experience into something truly remarkable, a premium cutlery set can...

Frequently Asked Questions

A cutlery set typically includes essential eating utensils such as dinner spoons, dinner forks, teaspoons, and knives. Depending on the size of the set, it may also include serving spoons, dessert spoons, salad forks, and butter knives. A complete set, such as a 24-piece collection, often includes six pieces of each type of utensil for table service.
Cutlery refers to all handheld implements used for preparing, serving, and eating food. This includes knives, forks, spoons, and specialized utensils such as serving ladles or cake servers. In modern dining, cutlery encompasses both eating utensils and serving pieces made from materials like stainless steel, often designed for both functionality and aesthetics.
The word "cutlery" originates from the Old French word "coutelier," meaning knife maker, which itself comes from "coutel" (knife). This word evolved from the Latin "cultellus" (small knife). Initially used specifically for cutting implements, over the centuries the term has broadened to include all eating utensils used at the table—forks, spoons, and knives.
Stainless steel cutlery, especially 18/10 or 18/8 grade, is considered the best choice for most households. It offers excellent durability, resistance to corrosion, and maintains its shine even after years of use. Premium gold-plated or rose gold sets provide a luxurious look for special occasions, while a matte black finish is perfect for a modern aesthetic. Choose according to your lifestyle and dining needs.
Cutlery refers to eating and serving utensils such as spoons, forks, and knives, while crockery includes dishes and plates made from ceramic materials. Cutlery is what you eat with; crockery is what you eat from. Both are essential parts of tableware, but they serve different purposes—one for handling food, the other for holding it.
A 24-piece cutlery set typically includes six dinner spoons, six dinner forks, six teaspoons, and six dessert or baby spoons. Some variations may include knives instead of baby spoons. This configuration works perfectly for six people, making it ideal for families or those who regularly host dinner parties and require matching, coordinated tableware.
Flatware and cutlery are essentially the same thing – both terms refer to eating and serving utensils. "Flatware" is commonly used in American English, while "cutlery" is preferred in British English and Indian contexts. Both include spoons, forks, and knives used for eating, although "cutlery" has historically placed more emphasis on cutting implements.
Good quality cutlery feels substantial in weight, has smooth edges with no roughness, and retains its shine even after washing. Look for 18/10 or 18/8 stainless steel grading, which indicates superior corrosion resistance. Quality pieces have good weight balance, ergonomic handles, and no loose parts. Premium brands like FnS offer long-lasting durability and finish.
Stainless steel is the best material for cutlery, especially the 18/10 grade which contains 18% chromium and 10% nickel. This composition ensures excellent corrosion resistance, durability, and a lustrous finish that withstands daily use. Stainless steel does not react with acidic foods, is dishwasher-safe, and requires minimal maintenance, providing reliable service for decades.
Generally, yes – heavier cutlery often indicates better quality and higher-grade materials. A heavier weight provides better balance and control during use, resulting in a premium dining experience. However, the weight should feel comfortable, not cumbersome. High-quality cutlery balances weight with ergonomic design, ensuring the utensils feel substantial yet easy to handle throughout the meal.

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